Slow Cooked Ratatouille Pasta, Vegan Fetta
The ultimate in comforting goodness! Deep earthy flavours, lashed with fresh basil and oregano this low calorie meal is an excellent transition dish between the seasons.
| 425 | 10.1g | 55.1g | 16.6g |
| Calories | Protein | Carbs | Fat |
Ingredients:
Love! Tomato, gluten free penne, zucchini, eggplant, capsicum, cherry tomato, celery, carrot, red onion, olive oil , basil, garlic, oregano. Cashew, miso, lemon juice, sea salt, black pepper.
Allergens:Made with gluten free ingredients. Contains Cashew and soy (miso).
| per serving (380g) | per 100 g | |
| Energy | 1840 kj | 484 kj |
| Protein | 10.1 g | 2.6 g |
| Fat, total | 16.6 g | 4.4 g |
| - saturated | 2.4 g | 0.6 g |
| Carbohydrate | 55.1 g | 14.5 g |
| - sugars | 9.3 g | 2.4 g |
| Sodium | 406 mg | 107 mg |
Storage: Keep refrigerated, store at 5°C or below. Use within 4 days of delivery days.
Oven: Remove lid, cover with foil and heat in preheated 180°C oven for 15-20 min.
Microwave: Remove plastic lid and microwave on high 2-3 min. Ensure meal is heated through, stir well and enjoy.
Suitable to Freeze: Once frozen, consume within 3 months. Defrost in refrigerator and use with 24 hours. Do not refreeze.
