Chicken and Leek Pie, Gremolata Topping
This one literally goes straight in the oven! Tender bites of chicken and slippery sweet leek smothered in a creamy white wine infused "cream" sauce/ Topped with a crunchy nut and gremolata crumb topping!
| 552 | 35.2g | 29.9g | 31g |
| Calories | Protein | Carbs | Fat |
Ingredients:
Free range chicken, coconut milk, vegetable stock, carrot, celery, mushroom, leek, onion, garlic, lemon juice, gluten free breadcrumb, almond, pumpkin seed, sunflower seed, buckwheat, seeded mustard, rice flour, parsely, rice bran oil, sea salt, cracked pepper
Allergens: Made with Gluten free Ingredients. Contains nuts
| per serving (430g) | per 100 g | |
| Energy | 2310 kj | 578 kj |
| Protein | 35.2 g | 8.8 g |
| Fat, total | 31 g | 7.8 g |
| - saturated | 14.9 g | 3.7 g |
| Carbohydrate | 29.9 g | 7.5 g |
| - sugars | 7 g | 1.8 g |
| Sodium | 960 mg | 14 mg |
Storage: Keep refrigerated, store at 5°C or below. Use within 4 days of delivery days.
Oven: Remove lid, cover with foil and heat in preheated 180°C oven for 15-20 min.
Microwave: Remove plastic lid and microwave on high 2-3 min. Ensure meal is heated through, stir well and enjoy.
Suitable to Freeze: Once frozen, consume within 3 months. Defrost in refrigerator and use with 24 hours. Do not refreeze.
