Coconut Beef Curry
This rich slow cooked Thai beef curry is packed with flavour and nourishing vegetables. High in protein, it makes for a beautiful lunch or dinner meal. Not spicy, just mild flavourful spices.
| 501 | 42.3g | 40.2g | 15.7g |
| Calories | Protein | Carbs | Fat |
Ingredients:
Love! Beef, coconut milk, mushroom, beans, carrot, spinach, rice, cauliflower, yellow curry paste: )garlic, lemongrass, salt, shallot, galangal, dried red chilli, coriander seed, kaffir lime peel, curry powder, cumin, cinnamon, turmeric, cardamon, nutmeg) kaffir lime leaf, basil, fish sauce.
Allergens:Made with gluten free ingredients. Contains soy and sesame.
| per serving (400g) | per 100 g | |
| Energy | 2100 kj | 525 kj |
| Protein | 42.3 g | 10.6 g |
| Fat, total | 15.7 g | 3.9 g |
| - saturated | 8.7 g | 2.2 g |
| Carbohydrate | 40.2 g | 10 g |
| - sugars | 9 g | 2.2 g |
| Sodium | 3020 mg | 755 mg |
Storage: Keep refrigerated, store at 5°C or below. Use within 4 days of delivery days.
Oven: Remove lid, cover with foil and heat in preheated 180°C oven for 15-20 min.
Microwave: Remove plastic lid and microwave on high 2-3 min. Ensure meal is heated through, stir well and enjoy.
Suitable to Freeze: Once frozen, consume within 3 months. Defrost in refrigerator and use with 24 hours. Do not refreeze.
