Coconut Beef Curry
This rich slow cooked Thai beef curry is packed with flavour and nourishing vegetables. High in protein, it makes for a beautiful lunch or dinner meal. Not spicy, just mild flavourful spices.
| 501 | 42.3g | 40.2g | 15.7g |
| Calories | Protein | Carbs | Fat |
Ingredients:
Love! Beef, coconut milk, mushroom, beans, carrot, spinach, rice, cauliflower, yellow curry paste, garlic, lemongrass, salt, shallot, galangal, dried red chilli, coriander seed, kaffir lime peel, curry powder, cumin, cinnamon, turmeric, cardamon, nutmeg,kaffir lime leaf, basil, fish sauce.
Allergens:Made with gluten free ingredients. Contains soy and sesame.
| per serving (400g) | per 100 g | |
| Energy | 2100 kj | 525 kj |
| Protein | 42.3 g | 10.6 g |
| Fat, total | 15.7 g | 3.9 g |
| - saturated | 8.7 g | 2.2 g |
| Carbohydrate | 40.2 g | 10 g |
| - sugars | 9 g | 2.2 g |
| Sodium | 3020 mg | 755 mg |
Storage: Keep refrigerated, store at 5°C or below. Use within 4 days of delivery days.
Oven: Remove lid, cover with foil and heat in preheated 180°C oven for 15-20 min.
Microwave: Remove plastic lid and microwave on high 2-3 min. Ensure meal is heated through, stir well and enjoy.
Suitable to Freeze: Once frozen, consume within 3 months. Defrost in refrigerator and use with 24 hours. Do not refreeze.
