Viet Style Satay Veg with Nasi Goreng
Sauteed tofu and mixed vegetables smothered in a rich creamy, satay peanut sauce with a light, fluffy and flavoursome broccoli rice. Layered with fresh herbs and tonnes of peanutty love.
| 625.7 | 23.6g | 87.4g | 15.2g |
| Calories | Protein | Carbs | Fat |
Ingredients:
Love! Brown rice, broccoli, organic tofu, eggplant, mushroom, peas, peanuts, onion, gluten free soy, sweet chilli sauce, coconut milk, garlic, ginger, seseme oil, water, spring onion, mint and coriander, rice bran oil, pink salt, black pepper.
Allergens:Made with gluten free ingredients. Contains soy, peanuts and sesame.
| per serving (380g) | per 100 g | |
| Energy | 2618 kj | 689 kj |
| Protein | 23.6 g | 6.2 g |
| Fat, total | 15.2 g | 4.0 g |
| - saturated | 3.0 g | 0.8 g |
| Carbohydrate | 87.4 g | 23.0 g |
| - sugars | 10.3 g | 2.7 g |
| Sodium | 592 mg | 156 mg |
Storage: Keep refrigerated, store at 5°C or below. Use within 4 days of delivery days.
Oven: Remove lid, cover with foil and heat in preheated 180°C oven for 15-20 min.
Microwave: Remove plastic lid and microwave on high 2-3 min. Ensure meal is heated through, stir well and enjoy.
Suitable to Freeze: Once frozen, consume within 3 months. Defrost in refrigerator and use with 24 hours. Do not refreeze.
