Spinach, Sweet Potato and Lentil Stew
A rich, spiced sweet potato and lentil stew, bursting with warmth and nourishment, topped with vibrant, gut-healing fermented vegetables for the perfect balance of comfort and zing. Wholesome, hearty, and irresistibly fresh – a soul-satisfying bowl that loves your gut as much as your taste buds.
| 490.68 | 23.94g | 35.28g | 23.94g |
| Calories | Protein | Carbs | Fat |
Ingredients:
Love! Red Lentils, basmati rice, sweet potato, mushroom, spinach, tomato, onion, garlic ginger, turmeric, cinnamon, masala powder, curry leafe, coconut milk, filtered water, rice bran oil, pink salt, pepper, lemon, coriander Pickled veg: Apple cider vinegar, cucumber, cabbage, carrot, broccoli, spices, coconut sugar, pink salt
Allergens: Made with gluten free ingredients.
| per serving (400g) | per 100 g | |
| Energy | 2053 kj | 489 kj |
| Protein | 23.94 g | 5.7 g |
| Fat, total | 23.94 g | 5.7 g |
| - saturated | 4.2 g | 1.0 g |
| Carbohydrate | 35.28 g | 8.4 g |
| - sugars | 15.12 g | 3.6 g |
| Sodium | 697 mg | 166 mg |
Storage: Keep refrigerated, store at 5°C or below. Use within 4 days of delivery days.
Oven: Remove lid, cover with foil and heat in preheated 180°C oven for 15-20 min.
Microwave: Remove plastic lid and microwave on high 2-3 min. Ensure meal is heated through, stir well and enjoy.
Suitable to Freeze: Once frozen, consume within 3 months. Defrost in refrigerator and use with 24 hours. Do not refreeze.
