Beef Rendang
Spring weather brings spring flavours! This signature Indonesian dry curry is jam packed full of fresh ginger, galangal, lime and garlic, made from scratch by our delightful Head Chef. You can't get more authentic than this.
| 542.5 | 28.4g | 61.4g | 18.6g |
| Calories | Protein | Carbs | Fat |
Ingredients:
Love! Beef, coconut milk, brown rice, sweet potato, potato, broccoli, onion, water, spices, garlic, galangal, ginger, chilli, rice bran oil, pink salt, white pepper.
Allergens:Made with gluten free ingredients.
| per serving (380g) | per 100 g | |
| Energy | 2270 kj | 597 kj |
| Protein | 28.4 g | 7.5 g |
| Fat, total | 18.6 g | 4.9 g |
| - saturated | 11.3 g | 3.0 g |
| Carbohydrate | 61.4 g | 16.1 g |
| - sugars | 4.1 g | 1.1 g |
| Sodium | 508 mg | 134 mg |
Storage: Keep refrigerated, store at 5°C or below. Use within 4 days of delivery days.
Oven: Remove lid, cover with foil and heat in preheated 180°C oven for 15-20 min.
Microwave: Remove plastic lid and microwave on high 2-3 min. Ensure meal is heated through, stir well and enjoy.
Suitable to Freeze: Once frozen, consume within 3 months. Defrost in refrigerator and use with 24 hours. Do not refreeze.
