Chicken Katsu
Better than Japanese take out! Succulent, gluten free crumbed chicken thigh, served on top of seasoned brown rice, fresh greens and pickled vegetables, paired with our special katsu curry sauce!
| 609.4 | 9.1g | 48.6g | 40.5g |
| Calories | Protein | Carbs | Fat |
Ingredients:
Love! Chicken Thigh fillet, brown rice, broccoli, red cabbage, snow peas, cornflour, glutenfree breadcrumbs, onion, carrot, garlic, ginger, curry powder, turmeric, coconut milk, rice bran oil, cucumber, coriander seeds, apple cider vinegar, xylitol, pink salt, black pepper
Allergens:Made with gluten free ingredients.
| per serving (380g) | per 100 g | |
| Energy | 2550 kj | 672 kj |
| Protein | 9.1 g | 2.4 g |
| Fat, total | 40.5 g | 10.6 g |
| - saturated | 6.2 g | 1.6 g |
| Carbohydrate | 48.6 g | 12.8 g |
| - sugars | 6.3 g | 1.7 g |
| Sodium | 692 mg | 182 mg |
Storage: Keep refrigerated, store at 5°C or below. Use within 4 days of delivery days.
Oven: Remove lid, cover with foil and heat in preheated 180°C oven for 15-20 min.
Microwave: Remove plastic lid and microwave on high 2-3 min. Ensure meal is heated through, stir well and enjoy.
Suitable to Freeze: Once frozen, consume within 3 months. Defrost in refrigerator and use with 24 hours. Do not refreeze.
