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Spring Detox Delight Sattvic Green Soup Recipe
Spring is a season for letting go of kapha's dense, grounding energy, allowing us to feel revitalized and refreshed.
The beauty of an Ayurvedic diet lies in its alignment with nature, drawing inspiration from the foods that flourish in each season. In spring, for instance, the abundance of dandelion greens perfectly embodies the bitter taste that Ayurveda celebrates.
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