Vietnamese Lemongrass Chicken
This Vietnamese Lemongrass Chicken brings together a harmonious blend of savory and sweet flavours, making it a new crowd favourite!
| 609 | 9.1g | 48.6g | 40.5g |
| Calories | Protein | Carbs | Fat |
Ingredients:
Love! Chicken, basmati rice, capsicum, zucchini, carrot, snow pea sprouts, red onion, garlic, ginger, red chilli, lemongrass, coconut sugar, gluten free soy, fish sauce, curry powder, all spice, sea salt and pepper.
Allergens:Made with gluten free ingredients. Contains fish and soy.
| per serving (400g) | per 100 g | |
| Energy | 2550kJ | 672kJ |
| Protein | 9.1g | 2.4g |
| Fat, total | 40.5g | 10.6g |
| - saturated | 6.2g | 1.6g |
| Carbohydrate | 48.6g | 12.8g |
| - sugars | 6.3g | 1.7g |
| Sodium | 692mg | 182mg |
Storage: Keep refrigerated, store at 5°C or below. Use within 4 days of delivery days.
Oven: Remove lid, cover with foil and heat in preheated 180°C oven for 15-20 min.
Microwave: Remove plastic lid and microwave on high 2-3 min. Ensure meal is heated through, stir well and enjoy.
Suitable to Freeze: Once frozen, consume within 3 months. Defrost in refrigerator and use with 24 hours. Do not refreeze.
