"Cheezy" Rich Vegetable Lasagne
Comfort food done right! Layers of hearty, chunky napoli sauce, "cheesy" bechemel, and vegan cheese" Hearty, healthy plant based food done right!
| 365.6 | 42.8g | 14.5g | 13.4g |
| Calories | Protein | Carbs | Fat |
Ingredients:
Love! Fresh gluten free lasagne sheets, tomato, fennel, pumpkin, zucchini, carrot, peas, spinach, onion, basil, celery, carrot, tomato paste, almond milk, vegan cheese, rice bran oil, veggie stock, rice flour, tapioca flour, nutritional yeast, cloves, bay leaves, peppercorns, pink salt.
Allergens:Made with gluten free ingredients. Contains almond.
| Avg. Qty. | per serving (380g) | per 100 g |
| Energy | 1530 kj | 402 kj |
| Protein | 42.8 g | 11.2 g |
| Fat, total | 13.4 g | 3.5 g |
| - saturated | 5.1 g | 1.3 g |
| Carbohydrate | 14.5 g | 3.8 g |
| - sugars | 14 g | 3.7 g |
| Sodium | 899 mg | 236 mg |
Storage: Keep refrigerated, store at 5°C or below. Use within 4 days of delivery days.
Oven: Remove lid, cover with foil and heat in preheated 180°C oven for 15-20 min.
Microwave: Remove plastic lid and microwave on high 2-3 min. Ensure meal is heated through, stir well and enjoy.
Suitable to Freeze: Once frozen, consume within 3 months. Defrost in refrigerator and use with 24 hours. Do not refreeze.
