Vegetable Massamam Curry
Slow-cooked veggies in a rich, creamy Massaman sauce with coconut, warming spices, and a hint of sweetness. Served with fragrant cauliflower rice for the perfect, lower carb comfort dish!
| 470 | 20.3g | 53.3g | 19.76g |
| Calories | Protein | Carbs | Fat |
Ingredients:
Love! Coconut milk, rice, tofu, cauliflower, seasonal vegetables, coconut, lemongrass, garlic, shallots, galangal, dried red chilli, coriander seeds, kaffir lime peel, cumin, cinnamon, mace, turmeric, cardamon, peanuts, coriander, lime, coconut sugar.
Allergens:Made with gluten free ingredients. Contains soy and peanut.
| per serving (400g) | per 100 g | |
| Energy | 1970 kj | 518 kj |
| Protein | 20.3 g | 5.4 g |
| Fat, total | 19.76 g | 5.2 g |
| - saturated | 7.98 g | 2.1 g |
| Carbohydrate | 53.3 g | 14.0 g |
| - sugars | 6.6 g | 1.7 g |
| Sodium | 893 mg | 236 mg |
Storage: Keep refrigerated, store at 5°C or below. Use within 4 days of delivery days.
Oven: Remove lid, cover with foil and heat in preheated 180°C oven for 15-20 min.
Microwave: Remove plastic lid and microwave on high 2-3 min. Ensure meal is heated through, stir well and enjoy.
Suitable to Freeze: Once frozen, consume within 3 months. Defrost in refrigerator and use with 24 hours. Do not refreeze.
