Beef Char Sui with Noodles and Broccoli
Delicious sweet and savoury beef, loaded with fresh, crunchy noodles vegetables and rice noodles. A perfect lunch or healthy dinner. One for the whole fam to enjoy as well.
| 468 | 52g | 28.8g | 14.5g |
| Calories | Protein | Carbs | Fat |
Ingredients:
Love! Beef mince, rice noodles, spring onion, broccoli, pumpkin, carrot, capsicum, zucchini, spinach leaf, cabbage, sweet chilli, chinese 5 spice, gluten free soy, gluten free kecap manis, sea salt, cracked pepper.
Allergens: Made with gluten free ingredients.
| per serving (380g) | per 100 g | |
| Energy | 1960 kj | 515 kj |
| Protein | 52.0 g | 13.7 g |
| Fat, total | 14.5 g | 3.8 g |
| - saturated | 5.9 g | 1.6 g |
| Carbohydrate | 28.8 g | 7.6 g |
| - sugars | 4.4 g | 1.2 g |
| Sodium | 465 mg | 122 mg |
Storage: Keep refrigerated, store at 5°C or below. Use within 4 days of delivery days.
Oven: Remove lid, cover with foil and heat in preheated 180°C oven for 15-20 min.
Microwave: Remove plastic lid and microwave on high 2-3 min. Ensure meal is heated through, stir well and enjoy.
Suitable to Freeze: Once frozen, consume within 3 months. Defrost in refrigerator and use with 24 hours. Do not refreeze.
