Vegan Mac n Cheese with Spinach and Mushroom
We’ve packed this creamy, dreamy mac ‘n’ cheese with hidden veggies for extra goodness. Creating a smooth, cheesy-style sauce that’s as nourishing as it is delicious. Topped with a golden, crunchy nut and herb crumble thats a perfect contrast in texture. Comfort food made wholesome.
| 693 | 19.32g | 71.4g | 32.76g |
| Calories | Protein | Carbs | Fat |
Ingredients:
Love! Gluten free pasta, coconut milk, broccoli, carrot, celery, peas, onion, nutritional yeast, vegetable stock, gluten free breadcrumbs, almond, pumpkin seeds, sunflower seeds, buckwheat, garlic, rice bran oil, sea salt, parsley, black pepper.
Allergens: Made with gluten free ingredients.Contains nuts.
| per serving (420g) | per 100 g | |
| Energy | 2893.8 kj | 689 kj |
| Protein | 19.32 g | 4.6 g |
| Fat, total | 32.76 g | 7.8 g |
| - saturated | 13.9 g | 3.3 g |
| Carbohydrate | 71.4 g | 17 g |
| - sugars | 5.04 g | 1.2 g |
| Sodium | 88.2 mg | 21 mg |
Storage: Keep refrigerated, store at 5°C or below. Use within 4 days of delivery days.
Oven: Remove lid, cover with foil and heat in preheated 180°C oven for 15-20 min.
Microwave: Remove plastic lid and microwave on high 2-3 min. Ensure meal is heated through, stir well and enjoy.
Suitable to Freeze: Once frozen, consume within 3 months. Defrost in refrigerator and use with 24 hours. Do not refreeze.
