Butter Bean Korma
A grounding, warming and gently spiced butter bean korma with pumpkin, cauliflower, cashew butter and coconut cream, served with fluffy basmati rice and finished with fresh coriander, chilli and lemon.
| 401 | 10.8g | 56.4g | 14.2g |
| Calories | Protein | Carbs | Fat |
Ingredients:
Love! Jasmine rice, butter beans (butter beans, water, salt), pumpkin, carrot, coconut cream, cauliflower, red capsicum, brown onion, vegetable stock, garlic, ginger, cashews, tomato paste, olive oil, curry powder, garam masala, cumin, coriander, turmeric, paprika, cinnamon, lemon juice, fresh coriander, fresh chilli, lime.
Allergens:Cashew, Gluten free
| per serving (400g) | per 100 g | |
| Energy | 1680 kj | 442 kj |
| Protein | 10.8 g | 2.8 g |
| Fat, total | 14.2 g | 3.7 g |
| - saturated | 8.7 g | 2.3 g |
| Carbohydrate | 56.4 g | 14.8 g |
| - sugars | 9.8 g | 2.6 g |
| Sodium | 420 mg | 110 mg |
Storage: Keep refrigerated, store at 5°C or below. Use within 4 days of delivery days.
Oven: Remove lid, cover with foil and heat in preheated 180°C oven for 15-20 min.
Microwave: Remove plastic lid and microwave on high 2-3 min. Ensure meal is heated through, stir well and enjoy.
Suitable to Freeze: Once frozen, consume within 3 months. Defrost in refrigerator and use with 24 hours. Do not refreeze.
