Veg Meatballs With Spaghetti
Delicious superfood filled balls of goodness, hand rolled and baked, served on a bed of gluten free spaghetti , home made napoli sauce and a pecan cashew cheese to boot!
| 530 | 21.1g | 69.7g | 13.2g |
| Calories | Protein | Carbs | Fat |
Ingredients:
Gluten free spaghetti, cannelini beans, tomato, carrot, zucchini, celery, organic tofu, onion, garlic, gluten free breadcrumbs, sunflower seeds, pecans, garlic, olive oil, nutriotional yeast, basil, thyme, rosemary, sea salt, cracked black pepper.
Allergens:Made with gluten free ingredients. Contains soy and nuts.
| per serving (400g) | per 100 g | |
| Energy | 2220 kj | 555 kj |
| Protein | 21.1 g | 5.3 g |
| Fat, total | 13.2 g | 3.3 g |
| - saturated | 2.3 g | 0.6 g |
| Carbohydrate | 69.7 g | 17.4 g |
| - sugars | 10.1 g | 2.5 g |
| Sodium | 880 mg | 220 mg |
Storage: Keep refrigerated, store at 5°C or below. Use within 4 days of delivery days.
Oven: Remove lid, cover with foil and heat in preheated 180°C oven for 15-20 min.
Microwave: Remove plastic lid and microwave on high 2-3 min. Ensure meal is heated through, stir well and enjoy.
Suitable to Freeze: Once frozen, consume within 3 months. Defrost in refrigerator and use with 24 hours. Do not refreeze.
