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** Min order $80. Please check the delivery map. If you’re area is outside the delivery zone and you mistakenly place an order. You can collect from our kitchen in Osborne Park. Refunds are not possible for this event.

Veg Meatballs With Spaghetti

main | In stock | Single Serve

Delicious superfood filled balls of goodness, hand rolled and baked, served on a bed of gluten free spaghetti , home made napoli sauce and a pecan cashew cheese to boot!

530 21.1g 69.7g 13.2g
Calories Protein Carbs Fat



Gluten free spaghetti, cannelini beans, tomato, carrot, zucchini, celery, organic tofu, onion, garlic, gluten free breadcrumbs, sunflower seeds, pecans, garlic, olive oil, nutriotional yeast, basil, thyme, rosemary, sea salt, cracked black pepper.

Allergens:Made with gluten free ingredients. Contains soy and nuts.


per serving (400g) per 100 g
Energy 2220 kj 555 kj
Protein 21.1 g 5.3 g
Fat, total 13.2 g 3.3 g
- saturated 2.3 g 0.6 g
Carbohydrate 69.7 g 17.4 g
- sugars 10.1 g 2.5 g
Sodium 880 mg 220 mg

Storage: Keep refrigerated, store at 5°C or below. Use within 4 days of delivery days.

Oven: Remove lid, cover with foil and heat in preheated 180°C oven for 15-20 min.

Microwave: Remove plastic lid and microwave on high 2-3 min. Ensure meal is heated through, stir well and enjoy.

Suitable to Freeze: Once frozen, consume within 3 months. Defrost in refrigerator and use with 24 hours. Do not refreeze.

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