Asian Soba Noodle Salad
Bold soy and citrus flavours make this a feast for the eyes and tummy! Packed with crunchy veg, organic tofu and a dressing bursting with flavour. A simple, yet special dish omnis and veggies alike will love.
| 430 | 9.4g | 27.4g | 28.7g |
| Calories | Protein | Carbs | Fat |
Ingredients:
Love! Gluten free soba noodles, tofu, pumpkin, broccoli, capsicum, edemame, kale, spinach, cucumber, coriander, mint, miso, soy, pale, sweet chilli, ginger, garlic, mirin, seseme oil, seseme seeds, rice bran oil, pink salt, black pepper.
Allergens: Made with Gluten free Ingredients. Contains soy, sesame.
| per serving (380g) | per 100 g | |
| Energy | 1800 kj | 474 kj |
| Protein | 9.4 g | 2.5 g |
| Fat, total | 28.7 g | 7.6 g |
| - saturated | 6.4 g | 1.7 g |
| Carbohydrate | 27.4 g | 7.2 g |
| - sugars | 10.8 g | 2.8 g |
| Sodium | 858 mg | 226 mg |
Storage: Keep refrigerated, store at 5°C or below. Use within 4 days of delivery days.
Oven: Remove lid, cover with foil and heat in preheated 180°C oven for 15-20 min.
Microwave: Remove plastic lid and microwave on high 2-3 min. Ensure meal is heated through, stir well and enjoy.
Suitable to Freeze: Once frozen, consume within 3 months. Defrost in refrigerator and use with 24 hours. Do not refreeze.
