Thai Veg "Risotto" with Loaded Greens
Made from brown short-grain rice for extra fibre and smashing traditional risotto to smitherines. Using aromatics like ginger, lemongrass and kaffir lime leaves, loads of seasonal veggies and a big slab of love to create this amazing winter flavour sensation!
| 556.88 | 23.9g | 50.0g | 24.5g |
| Calories | Protein | Carbs | Fat |
Ingredients:
Love! Tofu, broccoli, zucchini, pumpkin, spinach, coconut milk, vegetable stock, brown rice, red capsicum, beans, mushrooms, kale, carrot, peas, kaffir lime leaves, garlic and ginger.
Allergens:Made with gluten-free ingredients. Contains seeds.
| per serving (380g) | per 100 g | |
| Energy | 2330 kj | 613 kj |
| Protein | 23.9 g | 6.3 g |
| Fat, total | 24.5 g | 6.4 g |
| - saturated | 4.8 g | 1.3 g |
| Carbohydrate | 50.0 g | 13.2 g |
| - sugars | 8.3 g | 2.2 g |
| Sodium | 880 mg | 231 mg |
Storage: Keep refrigerated, store at 5°C or below. Use within 4 days of delivery days.
Oven: Remove lid, cover with foil and heat in preheated 180°C oven for 15-20 min.
Microwave: Remove plastic lid and microwave on high 2-3 min. Ensure meal is heated through, stir well and enjoy.
Suitable to Freeze: Once frozen, consume within 3 months. Defrost in refrigerator and use with 24 hours. Do not refreeze.
