Thai Green Curry with Gingered Tempeh
An excellent source of protein that's easily digestable because of the fermentation process. Tempeh, made from organic soybeans, marinated and seared for flavour, sitting atop a bowl of deliciously infused Thai vegetables in our authentic curry sauce.
| 399.1 | 20.3g | 53.3g | 9.7g |
| Calories | Protein | Carbs | Fat |
Ingredients:
Love! Brown rice, coconut milk, broccoli, organic tempeh, broccoli, cauliflower, carrot, beans, onion, garlic, ginger, curry paste: green chilli, garlic, shallots, galangal, coriander root, kaffir lime leaves, lemongrass, pepper, cumin, salt, lime, red chilli, rice bran oil, coconut sugar, lime juice, pink salt, black pepper.
Allergens:Made with gluten free ingredients.
| per serving (380g) | per 100 g | |
| Energy | 1670 kj | 438 kj |
| Protein | 20.3 g | 5.4 g |
| Fat, total | 9.7 g | 2.6 g |
| - saturated | 5.0 g | 1.3 g |
| Carbohydrate | 53.3 g | 14.0 g |
| - sugars | 6.6 g | 1.7 g |
| Sodium | 893 mg | 236 mg |
Storage: Keep refrigerated, store at 5°C or below. Use within 4 days of delivery days.
Oven: Remove lid, cover with foil and heat in preheated 180°C oven for 15-20 min.
Microwave: Remove plastic lid and microwave on high 2-3 min. Ensure meal is heated through, stir well and enjoy.
Suitable to Freeze: Once frozen, consume within 3 months. Defrost in refrigerator and use with 24 hours. Do not refreeze.
