3 Mushroom Risotto
main |
In stock
|
Single Serve
Herby, "creamy" plant-based risotto of 3 mushrooms. Topped with grilled zucchini for added greenage and flavour!
| 263 | 6.1g | 30.4g | 12.9g |
| Calories | Protein | Carbs | Fat |
Ingredients:
Love! Arborio Rice, field mush, portobello and enoki mush, zucchini, onion, vegetable stock, black quinoa,dill, EVOO, pink salt.
Allergens:Made with gluten free ingredients.
| per serving (380g) | per 100 g | |
| Energy | 1102 kj | 290 kj |
| Protein | 6.1 g | 1.6 g |
| Fat, total | 12.9 g | 3.4 g |
| - saturated | 2.28 g | 0.6 g |
| Carbohydrate | 30.4 g | 8.0 g |
| - sugars | 20.1 g | 5.3 g |
| Sodium | 167.2 mg | 44 mg |
Storage: Keep refrigerated, store at 5°C or below. Use within 4 days of delivery days.
Oven: Remove lid, cover with foil and heat in preheated 180°C oven for 15-20 min.
Microwave: Remove plastic lid and microwave on high 2-3 min. Ensure meal is heated through, stir well and enjoy.
Suitable to Freeze: Once frozen, consume within 3 months. Defrost in refrigerator and use with 24 hours. Do not refreeze.
