Sweet Potato and Cashew Butter Curry
A bangin' curry, spashed with colour, protein and flavour! Packed with all your plant based faves, not too spicy, just full of zesty flavour. Served with a healthy serve of cauliflower, basmati rice and a good dollop of our all new chilli lime pickle!
| 396 | 17g | 64.4g | 7.4g |
| Calories | Protein | Carbs | Fat |
Ingredients:
Love! Sweet potato, chickpeas, kale, spinach, cauliflower, basmati rice, tomato, coconut milk, red curry paste, stock, peas, turmeric, ginger, garlic, rice bran oil, sea salt, black pepper.
Allergens: Made with gluten free ingredients.
| per serving (380g) | per 100 g | |
| Avg. Qty. | per serve | per 100 g |
| Energy | 1600 kj | 437 kj |
| Protein | 17 g | 4.47 g |
| Fat, total | 7.4 g | 2.0 g |
| - saturated | 2.3 g | 0.6 g |
| Carbohydrate | 64.6 g | 17.0 g |
| - sugars | 9.4 g | 2.5 g |
| Sodium | 1650 mg | 435 mg |
Storage: Keep refrigerated, store at 5°C or below. Use within 4 days of delivery days.
Oven: Remove lid, cover with foil and heat in preheated 180°C oven for 15-20 min.
Microwave: Remove plastic lid and microwave on high 2-3 min. Ensure meal is heated through, stir well and enjoy.
Suitable to Freeze: Once frozen, consume within 3 months. Defrost in refrigerator and use with 24 hours. Do not refreeze.
