Blackbean Chilli, Cauliflower Rice, Sour Cream & Trimmings
A delicious, plant based take on chilli con carne. Packed with the plant protein of organic tofu, blackbeans and quinoa, our longstanding signature dish still remains one of our most popular dishes! finished with a big dollop of cashew cheese this dish won't fail!
| 625.7 | 23.6g | 87.4g | 15.2g |
| Calories | Protein | Carbs | Fat |
Ingredients:
Love! Organic tofu, brown rice, tomato, green cabbage, black beans, zucchini, carrot, onion, EVOO, lime juice, cashew, oregano, chilli, cumin, paprika, pink salt, coriander, nutritional yeast.
Allergens: Made with gluten free ingredients. Contains nuts and soy.
| per serving (380g) | per 100 g | |
| Avg. Qty. | per serve | per 100 g |
| Energy | 2618 kj | 689 kj |
| Protein | 23.6 g | 6.2 g |
| Fat, total | 15.2 g | 4.0 g |
| - saturated | 3.0 g | 0.8 g |
| Carbohydrate | 87.4 g | 23.0 g |
| - sugars | 10.3 g | 2.7 g |
| Sodium | 592 mg | 156 mg |
Storage: Keep refrigerated, store at 5°C or below. Use within 4 days of delivery days.
Oven: Remove lid, cover with foil and heat in preheated 180°C oven for 15-20 min.
Microwave: Remove plastic lid and microwave on high 2-3 min. Ensure meal is heated through, stir well and enjoy.
Suitable to Freeze: Once frozen, consume within 3 months. Defrost in refrigerator and use with 24 hours. Do not refreeze.
