Sweet Potato and Blackbeans Enchilada Bake
You haven't lived until you've tried these stuffed sweet potatoes! Packed with hearty winter flavours and protein filled black beans. This dish will keep you full and feeling warm even on the coldest of winter days!
| 831.74 | 10.1g | 99.2g | 28.2g |
| Calories | Protein | Carbs | Fat |
Ingredients:
Love! sweet potato, brown rice, black beans, tomato, zucchini, cherry toms, corn, coriander, cayenne, oregano, chilli, cumin, pink salt
Allergens:None
| per serving (380g) | per 100 g | |
| Energy | 3480 kj | 916 kj |
| Protein | 10.1 g | 10.1 g |
| Fat, total | 28.2 g | 7.4 g |
| - saturated | 6.8 g | 1.8 g |
| Carbohydrate | 99.2 g | 26.1 g |
| - sugars | 7.0 g | 1.8 g |
| Sodium | 554 mg | 146 mg |
Storage: Keep refrigerated, store at 5°C or below. Use within 4 days of delivery days.
Oven: Remove lid, cover with foil and heat in preheated 180°C oven for 15-20 min.
Microwave: Remove plastic lid and microwave on high 2-3 min. Ensure meal is heated through, stir well and enjoy.
Suitable to Freeze: Once frozen, consume within 3 months. Defrost in refrigerator and use with 24 hours. Do not refreeze.
