Garden Veg and Pistachio Pesto Pasta
A clean eating pasta dish. Pistachios, garden veg, and fresh basil pesto tops this amazing gluten-free meal.
| 609.4 | 9.1g | 48.6g | 40.5g |
| Calories | Protein | Carbs | Fat |
Ingredients:
Love! Gluten free penne, broccoli, peas, cherry tomato, kale, mushroom, pisatchio, olive oil, coconut milk, mint, nutritional yeast, lemon juice, garlic, sea salt, black pepper.
Allergens:Made with gluten free ingredients. Contains nuts.
| Avg. Qty. | per serving (380g) | per 100 g |
| Energy | 2550 kj | 672 kj |
| Protein | 9.1 g | 2.4 g |
| Fat, total | 40.5 g | 10.6 g |
| - saturated | 6.2 g | 1.6 g |
| Carbohydrate | 48.6 g | 12.8 g |
| - sugars | 6.3 g | 1.7 g |
| Sodium | 692 mg | 182 mg |
Storage: Keep refrigerated, store at 5°C or below. Use within 4 days of delivery days.
Oven: Remove lid, cover with foil and heat in preheated 180°C oven for 15-20 min.
Microwave: Remove plastic lid and microwave on high 2-3 min. Ensure meal is heated through, stir well and enjoy.
Suitable to Freeze: Once frozen, consume within 3 months. Defrost in refrigerator and use with 24 hours. Do not refreeze.
