Spinach and "ricotta" Layered Lasagne
Layers of fresh gluten-free lasagne sheets are nestled between a rich, veggie- and lentil-packed tomato ragù, then finished with a creamy spinach and vegan ricotta blend for a comforting, wholesome classic — completely plant-based and full of flavour.
| 363 | 13.5g | 21.2 g | 22.8g |
| Calories | Protein | Carbs | Fat |
Ingredients:
Love! Tomato, lentils, pumpkin, carrot, zucchini, celery, basil, almond milk, gluten free lasagne sheets:(maize flour, turmeric, citric acid, salt) water, cashew, massel veg stock, peas, rice flour, rice bran oil, tapioca flour, miso, spinach, cloves, bay leaf, peppercorns, nutritional yeast, black pepper, vegan cheese.
Allergens:Made with Gluten Free Ingredients. Contains soy, almonds and cashew.
| per serving (430g) | per 100 g | |
| Energy | 1520 kJ | 95.6 kJ |
| Protein | 13.5 g | 3.6 g |
| Fat, total | 22.8 g | 6 g |
| - saturated | 3.4 g | 0.9 g |
| Carbohydrate | 21.2 g | 5.6 g |
| - sugars | 11 g | 2.9 g |
| Sodium | 943 mg | 248 mg |
Storage: Keep refrigerated, store at 5°C or below. Use within 4 days of delivery days.
Oven: Remove lid, cover with foil and heat in preheated 180°C oven for 15-20 min.
Microwave: Remove plastic lid and microwave on high 2-3 min. Ensure meal is heated through, stir well and enjoy.
Suitable to Freeze: Once frozen, consume within 3 months. Defrost in refrigerator and use with 24 hours. Do not refreeze.
