Smokey Mushroom, Lentil and Walnut Lasagne
Layers of tender gluten-free pasta filled with a rich, smoky ragù of Swiss brown mushrooms, lentils, toasted walnuts, carrots and celery, finished with a silky golden cashew béchamel. Deeply savoury, comforting and packed with wholefood goodness—with approximately 24 g of plant-based protein per serve.
| 684 | 24.6g | 75.6g | 34.5g |
| Calories | Protein | Carbs | Fat |
Ingredients:
Love! Swiss brown mushrooms (20.6%), unsweetened soy milk (water, soybeans), crushed tomatoes, cooked brown lentils (9.4%), gluten-free lasagne sheets (8.4%) (corn flour, rice flour, water), gluten-free vegetable stock, brown onion, cashews (4.1%), carrot, walnuts (3.4%), celery, tomato paste, extra-virgin olive oil, gluten-free miso paste (soybeans, rice, salt, water), nutritional yeast, garlic, gluten-free tamari (soybeans, salt, water), maize cornflour, balsamic vinegar, lemon juice, salt, maple syrup, smoked paprika, sweet paprika, oregano, black pepper, thyme, ground fennel seed, liquid smoke and nutmeg.
Allergens:Contains Soy, Walnuts, Cashew. Made with Glutenfree ingredients
| per serving (400g) | per 100 g | |
| Energy | 2860 kj | 715 kj |
| Protein | 24.6 g | 6.1 g |
| Fat, total | 34.5 g | 8.6 g |
| - saturated | 4.8 g | 1.2 g |
| Carbohydrate | 75.6 g | 18.9 g |
| - sugars | 13.1 g | 3.3 g |
| Sodium | 1380 mg | 344 mg |
Storage: Keep refrigerated, store at 5°C or below. Use within 4 days of delivery days.
Oven: Remove lid, cover with foil and heat in preheated 180°C oven for 15-20 min.
Microwave: Remove plastic lid and microwave on high 2-3 min. Ensure meal is heated through, stir well and enjoy.
Suitable to Freeze: Once frozen, consume within 3 months. Defrost in refrigerator and use with 24 hours. Do not refreeze.
