Chicken and Asparagus Risotto
Creamy Arborio rice, slow-cooked with vibrant seasonal greens, a touch of lemon, and a generous blend of fresh herbs, crowned with succulent marinated chicken breast.
| 310 | 37.1g | 15.7g | 9.9g |
| Calories | Protein | Carbs | Fat |
Ingredients:
Love! Pumpkin, arborio rice, mushrooms, broccoli, capsicum, peas, vegetable stock, spinach, white wine, onion, kale, cherry tomatoes, walnuts, sage, rosemary, thyme, garlic, lemon, nutitional yeast, parsely, EVOO, pink salt.
Allergens:Made with gluten free ingredients. Contains nuts.
| per serving (400g) | per 100 g | |
| Energy | 1300 kj | 325 kj |
| Protein | 37.1 g | 9.3 g |
| Fat, total | 9.9 g | 2.5 g |
| - saturated | 3.5 g | 0.9 g |
| Carbohydrate | 15.7 g | 3.9 g |
| - sugars | 1.6 g | 0.4 g |
| Sodium | 1040 mg | 260 mg |
Storage: Keep refrigerated, store at 5°C or below. Use within 4 days of delivery days.
Oven: Remove lid, cover with foil and heat in preheated 180°C oven for 15-20 min.
Microwave: Remove plastic lid and microwave on high 2-3 min. Ensure meal is heated through, stir well and enjoy.
Suitable to Freeze: Once frozen, consume within 3 months. Defrost in refrigerator and use with 24 hours. Do not refreeze.
