Singapore Noodles with Jackfruit "Chicken"
Even though the name suggests otherwise, this isn't your classic dish! We've put the plant-based spin on things with packing in the jackfruit "meat" for extra texture and flavour! Jammed with green veggies for goodness you won't want to miss this dish!
| 430 | 9.4g | 27.4g | 14.06g |
| Calories | Protein | Carbs | Fat |
Ingredients:
Love! Rice noodles, jack fruit, broccoli, beans, carrot, capsicum, snow peas, mushrooms, gluten free soy, cabbage, snow pea sprouts, coriander, onion, cashew, garlic, ginger, sesame oil, chilli.
Allergens:Contains soy and sesame.
| per serving (380g) | per 100 g | |
| Energy | 1800 kj | 474 kj |
| Protein | 9.4 g | 2.5 g |
| Fat, total | 14.06 g | 3.7 g |
| - saturated | 6.4 g | 1.7 g |
| Carbohydrate | 27.4 g | 7.2 g |
| - sugars | 10.8 g | 2.8 g |
| Sodium | 858 mg | 226 mg |
Storage: Keep refrigerated, store at 5°C or below. Use within 4 days of delivery days.
Oven: Remove lid, cover with foil and heat in preheated 180°C oven for 15-20 min.
Microwave: Remove plastic lid and microwave on high 2-3 min. Ensure meal is heated through, stir well and enjoy.
Suitable to Freeze: Once frozen, consume within 3 months. Defrost in refrigerator and use with 24 hours. Do not refreeze.
