Roast Pumpkin and Sage Penne with Garlic Cream
Meet your new pasta crush! Golden roasted pumpkin, creamy white beans and penne tumble together in a silky roasted garlic sauce, finished with fragrant sage and toasted walnuts. Big comfort, plenty of flavour—all vegan and gluten free.
| 524 | 15.5g | 75.6g | 15.2g |
| Calories | Protein | Carbs | Fat |
Ingredients:
Love! Pumpkin, cannellini beans, gluten-free penne, vegetable stock, coconut milk, onion, garlic, walnuts, yeast, olive oil, lemon juice, parsley, sage, salt, black pepper.
Allergens:Made with gluten free ingredients. Conatins walnuts
| per serving (380g) | per 100 g | |
| Energy | 2190 kj | 548 kj |
| Protein | 15.5 g | 3.9 g |
| Fat, total | 15.2 g | 3.8 g |
| - saturated | 6.9 g | 1.7 g |
| Carbohydrate | 75.6 g | 18.9 g |
| - sugars | 7.9 g | 2.0 g |
| Sodium | 683 mg | 149 mg |
Storage: Keep refrigerated, store at 5°C or below. Use within 4 days of delivery days.
Oven: Remove lid, cover with foil and heat in preheated 180°C oven for 15-20 min.
Microwave: Remove plastic lid and microwave on high 2-3 min. Ensure meal is heated through, stir well and enjoy.
Suitable to Freeze: Once frozen, consume within 3 months. Defrost in refrigerator and use with 24 hours. Do not refreeze.
