Black Peppered Tofu On Warm Noodle Salad
This dish in not for the faint hearted! Packed with fresh ginger, garlic and chilli, combined with our gluten free Asian sauce and fresh greens you will think you are anywhere but Perth!
| 430.2 | 9.4g | 27.4g | 28.7g |
| Calories | Protein | Carbs | Fat |
Ingredients:
Love! Kway Toew noodles, biodynamic tofu, chinese green vegetables, mushroom, black pepper, gluten free soy, black sesame oil.
Allergens:Made with Glutenfree ingredients
| per serving (380g) | per 100 g | |
| Energy | 1800 kj | 474 kj |
| Protein | 9.4 g | 2.5 g |
| Fat, total | 28.7 g | 7.6 g |
| - saturated | 4.95 g | 2 g |
| Carbohydrate | 27.4 g | 7.2 g |
| - sugars | 10.8 g | 2.8 g |
| Sodium | 858 mg | 226 mg |
Storage: Keep refrigerated, store at 5°C or below. Use within 4 days of delivery days.
Oven: Remove lid, cover with foil and heat in preheated 180°C oven for 15-20 min.
Microwave: Remove plastic lid and microwave on high 2-3 min. Ensure meal is heated through, stir well and enjoy.
Suitable to Freeze: Once frozen, consume within 3 months. Defrost in refrigerator and use with 24 hours. Do not refreeze.
