Rich Vegetable Hotpot and Creamy Mash
A hearty winter hotpot filled with mushrooms, pumpkin, fresh vegetables and brown lentils simmered in a rich savoury herb gravy, served with creamy mash potato. Finished with crispy shallots, fresh thyme and rustic comforting flavours for the ultimate nourishing and cosy meal.
| 507 | 14.2g | 58.7g | 21.6g |
| Calories | Protein | Carbs | Fat |
Ingredients:
Love! Creamy mash potato, lentils, mushroom, carrot, potato, pumpkin, celery, onion, green beans, broccoli, garlic, fresh thyme, tomato paste, tamari, balsamic vinegar, coconut sugar, vegetable stock, coconut cream, olive oil, cornflour slurry, cracked pepper, crispy shallots, parsley.
Allergens:Contains Soy
| per serving (380g) | per 100 g | |
| Energy | 2120 kj | 558 kJ |
| Protein | 14.2 g | 3.7 g |
| Fat, total | 21.6 g | 5.7 g |
| - saturated | 9.5 g | 2.5 g |
| Carbohydrate | 58.7 g | 15.4 g |
| - sugars | 8.5 g | 2.2 g |
| Sodium | 790 mg | 208 mg |
Storage: Keep refrigerated, store at 5°C or below. Use within 4 days of delivery days.
Oven: Remove lid, cover with foil and heat in preheated 180°C oven for 15-20 min. This dish is better popped straight in the oven for a delicious brown crust
Microwave: Remove plastic lid and microwave on high 2-3 min. Ensure meal is heated through, stir well and enjoy.
Suitable to Freeze: Once frozen, consume within 3 months. Defrost in refrigerator and use with 24 hours. Do not refreeze.
