Penne Primavera
A classic pasta dish with a wonderful mixture of colourful vegetables and a touch of lemon. Served with a traditional Israeli relish also known as Madbucha.
| 260.5 | 13.0g | 22.6g | 11.1g |
| Calories | Protein | Carbs | Fat |
Ingredients:
Love! Gluten-free penne, broccoli, carrot, zucchini, mushroom, fennel, red onion, English spinach, tomato, green capsicum, chilli, garlic, basil, thyme, rosemary, fennel seed, lemon, EVOO, pink salt, pepper
Allergens: Made with gluten free ingredients.
| per serving (380g) | per 100 g | |
| Avg. Qty. | per serve | per 100 g |
| Energy | 1090 kJ | 286 kJ |
| Protein | 13.0 g | 3.4 g |
| Fat, total | 11.1 g | 2.9 g |
| - saturated | 1.6 g | 0.4 g |
| Carbohydrate | 22.6 g | 6.0 g |
| - sugars | 9.0 g | 2.4 g |
| Sodium | 439 mg | 115 mg |
Storage: Keep refrigerated, store at 5°C or below. Use within 4 days of delivery days.
Oven: Remove lid, cover with foil and heat in preheated 180°C oven for 15-20 min.
Microwave: Remove plastic lid and microwave on high 2-3 min. Ensure meal is heated through, stir well and enjoy.
Suitable to Freeze: Once frozen, consume within 3 months. Defrost in refrigerator and use with 24 hours. Do not refreeze.
