Penne Primavera
A classic pasta dish with a wonderful mixture of colourful vegetables and a touch of lemon. Served with a traditional Israeli relish also known as Madbucha.
| 260.5 | 13.0g | 22.6g | 11.1g |
| Calories | Protein | Carbs | Fat |
Ingredients:
Love! Gluten-free penne, broccoli, carrot, zucchini, mushroom, capsicum, sundried tomatoes red onion, English spinach, tomato, green capsicum, olives, chickpeas, chilli, garlic, basil, thyme, rosemary, fennel seed, lemon, EVOO, pink salt, pepper
Allergens: Made with gluten free ingredients.
| per serving (380g) | per 100 g | |
| Avg. Qty. | per serve | per 100 g |
| Energy | 1090 kJ | 286 kJ |
| Protein | 13.0 g | 3.4 g |
| Fat, total | 11.1 g | 2.9 g |
| - saturated | 1.6 g | 0.4 g |
| Carbohydrate | 22.6 g | 6.0 g |
| - sugars | 9.0 g | 2.4 g |
| Sodium | 439 mg | 115 mg |
Storage: Keep refrigerated, store at 5°C or below. Use within 4 days of delivery days.
Oven: Remove lid, cover with foil and heat in preheated 180°C oven for 15-20 min.
Microwave: Remove plastic lid and microwave on high 2-3 min. Ensure meal is heated through, stir well and enjoy.
Suitable to Freeze: Once frozen, consume within 3 months. Defrost in refrigerator and use with 24 hours. Do not refreeze.
