Palak "Paneer"
We have veganisedone of India's most popular dishes and we are so proud of it! English spinach, grilled organic tofu, slow-cooked in a traditional Indian spinach gravy. Served alongside a light and fluffy brown rice pilaf and our signature mixed pickle.
| 344.1 | 7.2g | 35.6g | 17.1g |
| Calories | Protein | Carbs | Fat |
Ingredients:
Love! Brown rice, English spinach, tomato, onion, garlic, ginger, coconut milk, organic tofu, rice bran oil, currants, cumin, cinnamon, coriander, pink salt.
Allergens:Made with gluten-free ingredients. Contains soy.
| per serving (380g) | per 100 g | |
| Energy | 1440 kj | 410 kj |
| Protein | 7.2 g | 2.0 g |
| Fat, total | 17.1 g | 4.9 g |
| - saturated | 2.2 g | 0.6 g |
| Carbohydrate | 35.6 g | 10.2 g |
| - sugars | 10.6 g | 3.1 g |
| Sodium | 328 mg | 94 mg |
Storage: Keep refrigerated, store at 5°C or below. Use within 4 days of delivery days.
Oven: Remove lid, cover with foil and heat in preheated 180°C oven for 15-20 min.
Microwave: Remove plastic lid and microwave on high 2-3 min. Ensure meal is heated through, stir well and enjoy.
Suitable to Freeze: Once frozen, consume within 3 months. Defrost in refrigerator and use with 24 hours. Do not refreeze.
