Mushroom Meatballs , Rich Tomato Ragu & Spaghetti
Savor our mouthwatering Mushroom Meatballs, a high-protein blend of mushrooms, lentils, and nutritional yeast, served with a rich, homemade tomato ragù over gluten-free spaghetti. Wholesome, hearty, and bursting with flavor—comfort food done right!
| 434 | 17.6g | 68g | 5.2g |
| Calories | Protein | Carbs | Fat |
Ingredients:
Love! Brown lentils, mushroom, nutritional yeast, tomato, carrot, celery, gluten free spaghetti, onion, garlic, thyme, basil, coconut flour, olive oil, salt and pepper.
Allergens: Made with gluten free ingredients.
| per serving (420g) | per 100 g | |
| Energy | 1820 kj | 454 kj |
| Protein | 17.6 g | 4.4 g |
| Fat, total | 5.2 g | 1.3 g |
| - saturated | 1.3 g | 0.3 g |
| Carbohydrate | 68 g | 17 g |
| - sugars | 9.5 g | 2.4 g |
| Sodium | 626 mg | 157 mg |
Storage: Keep refrigerated, store at 5°C or below. Use within 4 days of delivery days.
Oven: Remove lid, cover with foil and heat in preheated 180°C oven for 15-20 min.
Microwave: Remove plastic lid and microwave on high 2-3 min. Ensure meal is heated through, stir well and enjoy.
Suitable to Freeze: Once frozen, consume within 3 months. Defrost in refrigerator and use with 24 hours. Do not refreeze.
