Gnocchi with Arabiatta Sauce and Vegan Blue Cheese
| 564 | 15.8g | 73g | 20.4g |
| Calories | Protein | Carbs | Fat |
Ingredients:
Love! Gluten free gnocchi (rice flour, potato starch and salt), tomato, carrot, celery, basil, pumpkin, broccoli, mushroom, chilli flakes, rice bran oil, massel veg stock, pink salt. Blue cheese: Cashew, water, apple cider vinegar, miso, nutritional yeast, spirulina
Allergens:Made with Gluten Free Ingredients. Contains: Soy and Cashew
| per serving (400g) | per 100 g | |
| Energy | 224 kJ | 561 kj |
| Protein | 15.8 g | 3.8 g |
| Fat, total | 20.4 g | 4.8 g |
| - saturated | 5.6 g | 1.3 g |
| Carbohydrate | 73 g | 17.4 g |
| - sugars | 10.6 g | 2.5 g |
| Sodium | 1290 mg | 306 mg |
Storage: Keep refrigerated, store at 5°C or below. Use within 4 days of delivery days.
Oven: Remove lid, cover with foil and heat in preheated 180°C oven for 15-20 min.
Microwave: Remove plastic lid and microwave on high 2-3 min. Ensure meal is heated through, stir well and enjoy.
Suitable to Freeze: Once frozen, consume within 3 months. Defrost in refrigerator and use with 24 hours. Do not refreeze.
