Gluten Free Waffles
Our vegan, gluten-free waffles with coconut yogurt, home-made raspberry coulis and chocolate sauce are high in protein, antioxidants and probiotics for a healthy, happy gut. Simply toast your waffle and add your toppings for a nutritious wholefoods brekky (or dessert!).
ALLERGENS: Made with Gluten free Ingredients.
INGREDIENTS:
Waffles: Buckwheat flour, rice flour, water
Coulis: raspberry, lemon juice, maple, cinnamon
Coconut Yoghurt: Coconut milk, rice flour, maple, cultures and probiotics
Chocolate sauce: 90% cocoa solids chocolate, coconut oil, raw sugar, rice flour, pectin, vanilla extract, maple syrup
HEATING INSTRUCTIONS: Toast waffles in toaster for 2-3 mins, warm choc sauce for 5 seconds, pour and dollop your sauces over your warmed waffles an enjoy!
