Creamy Veg Alfredo
Wow! Just wow. Our take on this recipe kicks traditional Alfredo's ass! Packed with our usual vegetables for extra goodness, our dairy free version of this creamy recipe with serve you or the whole family well!
| 391 | 11.3g | 48.8g | 13.8g |
| Calories | Protein | Carbs | Fat |
Ingredients:
Love! Gluten free pasta, almond milk, onion, carrot, broccoli, pumpkin, mushroom, cherry tomatoes, rice flour, rice bran oil, tapioca flour, nutritional yeast, garlic powder, thyme, smoked paprika, sea salt, black pepper
Allergens:Made with gluten free ingredients. Contains almond.
| per serving (380g) | per 100 g | |
| Energy | 1640 kj | 432 kj |
| Protein | 11.3 g | 3 g |
| Fat, total | 13.8 g | 3.6 g |
| - saturated | 2 g | 0.5 g |
| Carbohydrate | 48.8 g | 12.8 g |
| - sugars | 4.5 g | 1.2 g |
| Sodium | 769 mg | 202 mg |
Storage: Keep refrigerated, store at 5°C or below. Use within 4 days of delivery days.
Oven: Remove lid, cover with foil and heat in preheated 180°C oven for 15-20 min.
Microwave: Remove plastic lid and microwave on high 2-3 min. Ensure meal is heated through, stir well and enjoy.
Suitable to Freeze: Once frozen, consume within 3 months. Defrost in refrigerator and use with 24 hours. Do not refreeze.
