Creamy Penne in Mushroom and Broccoli Sauce
We don't usually make such bold claims, but this is the BEST ever creamy mushy pasta you have EVER tasted! Packed with carefully combined wholefood ingredients to bring out the creamiest, tastiest flavours!
| 305.9 | 30.1g | 16.6g | 11g |
| Calories | Protein | Carbs | Fat |
Ingredients:
Love! Organic tofu, mushrooms, gluten free pasta, carrot, beans, vegetable stock, gluten free soy, worcestershire sauce, onion, rice flour, white wine, coconut milk, tahini, paprika, dijon mustard, dill, garlic, thyme, rice bran oil, sea salt, cracked black pepper.
Allergens:Made with gluten free ingredients.
| per serving (380g) | per 100 g | |
| Energy | 1280 kj | 336 kj |
| Protein | 30.1 g | 7.9 g |
| Fat, total | 11 g | 2.9 g |
| - saturated | 3.4 g | 0.9 g |
| Carbohydrate | 16.6 g | 4.4 g |
| - sugars | 12.7 g | 3.3 g |
| Sodium | 575 mg | 151 mg |
Storage: Keep refrigerated, store at 5°C or below. Use within 4 days of delivery days.
Oven: Remove lid, cover with foil and heat in preheated 180°C oven for 15-20 min.
Microwave: Remove plastic lid and microwave on high 2-3 min. Ensure meal is heated through, stir well and enjoy.
Suitable to Freeze: Once frozen, consume within 3 months. Defrost in refrigerator and use with 24 hours. Do not refreeze.
