Creamy Lemony Basil Carbonara
Perfectly al-dente gluten free pasta, tossed and sauteed in garden fresh veggies, served through a creamy, cashew based carbonara sauce. With hints of lemon and loaded with basil this dish is a sure winner.
| 576 | 8.5g | 75.3g | 25g |
| Calories | Protein | Carbs | Fat |
Ingredients:
Love! Gluten free pasta, broccoli, mushroom, red capsicum, cashew, spinach leaves, almond milk, garlic, miso, onion, basil, nutritional yeast, water, salt and pepper.
Allergens:Made with gluten free ingredients.
| per serving (380g) | per 100 g | |
| Energy | 2410 kj | 688 kj |
| Protein | 8.5 g | 2.4 g |
| Fat, total | 25.0 g | 7.1 g |
| - saturated | 4.8 g | 1.4 g |
| Carbohydrate | 75.3 g | 21.5 g |
| - sugars | 2.9 g | 0.8 g |
| Sodium | 348 mg | 100 mg |
Storage: Keep refrigerated, store at 5°C or below. Use within 4 days of delivery days.
Oven: Remove lid, cover with foil and heat in preheated 180°C oven for 15-20 min.
Microwave: Remove plastic lid and microwave on high 2-3 min. Ensure meal is heated through, stir well and enjoy.
Suitable to Freeze: Once frozen, consume within 3 months. Defrost in refrigerator and use with 24 hours. Do not refreeze.
