Balinese Tofu Curry
Golden tofu and fresh vegetables simmered in a fragrant Balinese-style coconut curry with ginger, lemongrass and warming spices, served with fluffy jasmine rice. Finished with fresh coriander, chilli, lime and toasted coconut flakes for a vibrant, nourishing meal packed with comforting flavour.
| 512 | 17.8g | 50.8g | 24.9g |
| Calories | Protein | Carbs | Fat |
Ingredients:
Love! Jasmine rice, tofu, coconut milk, pumpkin, cauliflower, green beans, carrot, capsicum, onion, garlic, ginger, lemongrass, chilli, tomato paste, tamari, coconut sugar, lime juice, curry powder, turmeric, coriander, cumin, cinnamon, coconut oil, fresh coriander, toasted coconut flakes
Allergens:Contains Soy
| per serving (380g) | per 100 g | |
| Energy | 2140 kj | 563 kj |
| Protein | 17.8 g | 4.7 g |
| Fat, total | 24.9 g | 6.6 g |
| - saturated | 15.1 g | 4.0 g |
| Carbohydrate | 50.8 g | 13.4 g |
| - sugars | 6.1 g | 1.9 g |
| Sodium | 780 mg | 205 mg |
Storage: Keep refrigerated, store at 5°C or below. Use within 4 days of delivery days.
Oven: Remove lid, cover with foil and heat in preheated 180°C oven for 15-20 min.
Microwave: Remove plastic lid and microwave on high 2-3 min. Ensure meal is heated through, stir well and enjoy.
Suitable to Freeze: Once frozen, consume within 3 months. Defrost in refrigerator and use with 24 hours. Do not refreeze.
