Ginger Sesame Poke Bowl
A vibrant, nourishing bowl packed with plant-based protein and an array of colorful, fresh ingredients. Enjoy a delightful mix of marinated tofu, sesame rice, and edamame, topped with crunchy veggies, gut loving kraut and zesty sauce. A satisfying and wholesome meal that’s as energizing as it is delicious!
| 236.9 | 13.4g | 16.1g | 10.4g |
| Calories | Protein | Carbs | Fat |
Ingredients:
Love! Organic tofu, zucchini, basmati rice, carrot, edemame, bean sprouts, kimchi, spinach, coriander, gluten free soy, ginger, garlic, spring onion, apple cider vinegar, sweet chilli, maple syrup, black sesame.
Allergens:Made with gluten free ingredients. Contains soy and sesame.
| per serving (380g) | per 100 g | |
| Energy | 991 kj | 261 kj |
| Protein | 13.4 g | 3.5 g |
| Fat, total | 10.4 g | 2.7 g |
| - saturated | 5.3 g | 1.4 g |
| Carbohydrate | 16.1 g | 4.2 g |
| - sugars | 9.5 g | 2.5 g |
| Sodium | 610 mg | 161 mg |
Storage: Keep refrigerated, store at 5°C or below. Use within 4 days of delivery days.
Oven: Remove lid, cover with foil and heat in preheated 180°C oven for 15-20 min.
Microwave: Remove plastic lid and microwave on high 2-3 min. Ensure meal is heated through, stir well and enjoy.
Suitable to Freeze: Once frozen, consume within 3 months. Defrost in refrigerator and use with 24 hours. Do not refreeze.
