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** Min order $80. Please check the delivery map. If you’re area is outside the delivery zone and you mistakenly place an order. You can collect from our kitchen in Osborne Park. Refunds are not possible for this event.

Chocolate & Avocado Tart

Isn’t it cool how avocado can be turned into an incredibly chocolatey and indulgent dessert?

Fill a sweet, nutty base with it and you have this wonderful pie in less than an hour!

Give it a whirl, even if you are not a fan of avocados, because this is a definite crowd pleaser. Contains no refined sugars or dairy.

Ingredients

Filling:
3 x Avocado
1 banana
1/2 cup cacao
1/2 cup raw honey
5 x dates
1/4 cup coconut milk
1/4 cup coconut oil.


Base:
1 cup mixed nuts all kinds
1/2 cup dried apricots
5 medjool or 10 Iranian dates
3 tbsp water
1 tsp each cinnamon and cardamon

To make the crust, place the ingredients in a food processor until they form fine crumbs. Press crust into a tart pan and freeze for 10-15 minutes to firm up.

Meanwhile, make the mousse: Place the filling ingredients in a food processor and blend until they are creamy and blended together.  Blend until thoroughly incorporated and you have a smooth, creamy mousse-like texture. 

Once the tart crust has firmed up, spread the chocolate avocado mousse onto the tart crust.

PS: If you make this chocolate mousse tart, don’t forget to tag us on Instagram as @wholisticallyhealthy. We love seeing your take on our recipes!


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