Rich Veg and Walnut Bolognese, Rosemary Parmesan
Never boring, truly flooring! We've hidden protein, fats, and veg everywhere in our rich and earthy plant-based bolognese. It's just so much better than the norm!
| 470.8 | 9.8g | 30.8g | 32.3g |
| Calories | Protein | Carbs | Fat |
Ingredients:
Love! Gluten-free spaghetti, walnuts, puy lentils, cauliflower, celery, carrot, tomato, onion, tomato paste, garlic, evoo, thyme, rosemary, oregano, red wine vinegar, coconut sugar, sea salt.
Allergens: Made with Gluten free Ingredients. Contains nuts.
| per serving (380g) | per 100 g | |
| Energy | 1970 kj | 519 kj |
| Protein | 9.8 g | 2.6 g |
| Fat, total | 32.3 g | 8.5 g |
| - saturated | 3.0 g | 0.8 g |
| Carbohydrate | 30.8 g | 8.1 g |
| - sugars | 11.8 g | 3.1 g |
| Sodium | 603 mg | 159 mg |
Storage: Keep refrigerated, store at 5°C or below. Use within 4 days of delivery days.
Oven: Remove lid, cover with foil and heat in preheated 180°C oven for 15-20 min.
Microwave: Remove plastic lid and microwave on high 2-3 min. Ensure meal is heated through, stir well and enjoy.
Suitable to Freeze: Once frozen, consume within 3 months. Defrost in refrigerator and use with 24 hours. Do not refreeze.
