Thai Turmeric Curry with Coconut Sambal
You know we love curries! This one is no exception. Seasonal Veggies and organic tofu slow-cooked in aromatic thai spices and turmeric to keep you warm and protected this Autumn!
| 625 | 23.6g | 87.4g | 15.2g |
| Calories | Protein | Carbs | Fat |
Ingredients:
Love! Brown rice, coconut milk, seasonal vegetables, organic tofu, lemongrass, garlic, shallots, galangal, dried red chilli, coriander seeds, kaffir lime peel, cumin, cinnamon, mace, turmeric, cardamon.
Allergens: Made with gluten free ingredients.
| per serving (380g) | per 100 g | |
| Energy | 2618 kj | 689 kj |
| Protein | 23.6 g | 6.2 g |
| Fat, total | 15.2 g | 4.0 g |
| - saturated | 3.0 g | 0.8 g |
| Carbohydrate | 87.4 g | 23.0 g |
| - sugars | 10.3 g | 2.7 g |
| Sodium | 597 mg | 156 mg |
Storage: Keep refrigerated, store at 5°C or below. Use within 4 days of delivery days.
Oven: Remove lid, cover with foil and heat in preheated 180°C oven for 15-20 min.
Microwave: Remove plastic lid and microwave on high 2-3 min. Ensure meal is heated through, stir well and enjoy.
Suitable to Freeze: Once frozen, consume within 3 months. Defrost in refrigerator and use with 24 hours. Do not refreeze.
