Thai Red Curry Chicken Meatballs
Aromatic, tender meatballs simmered in a fragrant Thai red curry sauce, enriched with creamy coconut milk and spices. Served over fluffy rice, this dish is bold, comforting and soul satisfying
| 394.4 | 32.7g | 22g | 18g |
| Calories | Protein | Carbs | Fat |
Ingredients:
Rice, chicken mince, onion, carrot, zucchini, coconut milk, chicken stock, curry paste : ( garlic, red chilli, lemongrass, shallot, galangal, shrimp, kaffir lime, sea salt), gluten free breadcrumbs, lime leaves, chilli, white pepper, rice bran oil, fish sauce, lime juice, coconut sugar, pink salt, and pepper.
Allergens:Made with gluten free ingredients. Contains soy, sesame and fish.
| per serving (420g) | per 100 g | |
| Energy | 1648.6 kj | 392.5 kj |
| Protein | 32.7 g | 7.8 g |
| Fat, total | 18 g | 4.3 g |
| - saturated | 4.8 g | 1.1 g |
| Carbohydrate | 22 g | 5 g |
| - sugars | 9 g | 2 g |
| Sodium | 644.8 mg | 153.5 mg |
Storage: Keep refrigerated, store at 5°C or below. Use within 4 days of delivery days.
Oven: Remove lid, cover with foil and heat in preheated 180°C oven for 15-20 min.
Microwave: Remove plastic lid and microwave on high 2-3 min. Ensure meal is heated through, stir well and enjoy.
Suitable to Freeze: Once frozen, consume within 3 months. Defrost in refrigerator and use with 24 hours. Do not refreeze.
