Thai Pumpkin & Spinach Curry With Cauliflower Rice
Filled with plant protein and fibre, this low carb, high flavoured dish is one herbivores and carnivores alike will enjoy.
| 454.11 | 14.7g | 29.6 g | 27.1g |
| Calories | Protein | Carbs | Fat |
Ingredients:
Love! Pumpkin, coconut milk, mushroom, puy lentils, tomatoes, cauliflower, onion, garlic, ginger, kaffir lime leaf, spinach, toasted coconut, coriander, sea salt, black pepper.
Allergens: Made with Gluten free ingredients.Contains soy and seseme.
| per serving (380g) | per 100 g | |
| Energy | 1900 kj | 499 kj |
| Protein | 14.7 g | 3.9 g |
| Fat, total | 27.1 g | 7.1 g |
| - saturated | 10 g | 2.6 g |
| Carbohydrate | 29.6 g | 7.8 g |
| - sugars | 18.9 g | 5 g |
| Sodium | 3330 mg | 878 mg |
Storage: Keep refrigerated, store at 5°C or below. Use within 4 days of delivery days.
Oven: Remove lid, cover with foil and heat in preheated 180°C oven for 15-20 min.
Microwave: Remove plastic lid and microwave on high 2-3 min. Ensure meal is heated through, stir well and enjoy.
Suitable to Freeze: Once frozen, consume within 3 months. Defrost in refrigerator and use with 24 hours. Do not refreeze.
