Thai Green Curry
An excellent source of protein that's easily digestible because of the fermentation process. Tempeh, made from organic soybeans, marinated and seared for flavour, sitting atop a bowl of deliciously infused Thai vegetables in our authentic curry sauce.
| 399 | 20.3g | 53.3g | 9.7g |
| Calories | Protein | Carbs | Fat |
Ingredients:
Love! Brown rice, coconut milk, broccoli, organic tempeh, broccoli, cauliflower, carrot, beans, onion, garlic, ginger, curry paste: green chilli, garlic, shallots, galangal, coriander root, kaffir lime leaves, lemongrass, pepper, cumin, salt, lime, red chilli, rice bran oil, coconut sugar, lime juice, pink salt, black pepper
Allergens: Made with gluten free ingredients.
| per serving (380g) | per 100 g | |
| Energy | 1670 kj | 438 kj |
| Protein | 20.3 g | 5.4 g |
| Fat, total | 9.7 g | 2.6 g |
| - saturated | 5.0 g | 1.3 g |
| Carbohydrate | 53.3 g | 14.0 g |
| - sugars | 6.6 g | 1.7 g |
| Sodium | 893 mg | 236 mg |
Storage: Keep refrigerated, store at 5°C or below. Use within 4 days of delivery days.
Oven: Remove lid, cover with foil and heat in preheated 180°C oven for 15-20 min.
Microwave: Remove plastic lid and microwave on high 2-3 min. Ensure meal is heated through, stir well and enjoy.
Suitable to Freeze: Once frozen, consume within 3 months. Defrost in refrigerator and use with 24 hours. Do not refreeze.
