Thai Green Chicken Curry
Ah yes! You know we can't go past this timeless fave! Local chicken breast marinated, and cooked in our own thai curry paste, loaded with fresh crunchy vegetables and brown rice.
| 399 | 20.3g | 53.3g | 9.7g |
| Calories | Protein | Carbs | Fat |
Ingredients:
Love! Local chicken, brown rice, coconut milk, seasonal vegetables (carrot, broccoli, zucchini, cauliflower, green bean), green chilli, garlic, shallots, galangal, coriander root, kaffir lime leaves, lemongrass, pepper, cumin, shrimp paste, salt, lime, red chilli.
Allergens: Made with gluten free ingredients. Contains soy and sesame.
| per serving (380g) | per 100 g | |
| Avg. Qty. | per serve | per 100 g |
| Energy | 1670 kj | 438 kj |
| Protein | 20.3 g | 5.4 g |
| Fat, total | 9.7 g | 2.6 g |
| - saturated | 5.0 g | 1.3 g |
| Carbohydrate | 53.3 g | 14.0 g |
| - sugars | 6.6 g | 1.7 g |
| Sodium | 893 mg | 236 mg |
Storage: Keep refrigerated, store at 5°C or below. Use within 4 days of delivery days.
Oven: Remove lid, cover with foil and heat in preheated 180°C oven for 15-20 min.
Microwave: Remove plastic lid and microwave on high 2-3 min. Ensure meal is heated through, stir well and enjoy.
Suitable to Freeze: Once frozen, consume within 3 months. Defrost in refrigerator and use with 24 hours. Do not refreeze.
