Thai Chilli Basil and Black Peppered Beef
Intense in flavour, with deep cinnamon notes from the Thai basil. This beautiful dish will make your tastebuds wish they could dance
| 317.6 | 30.55g | 26.8g | 8.7g |
| Calories | Protein | Carbs | Fat |
Ingredients:
Love! Lean beef, basmati rice, carrot, broccoli, red capsicum, beans, zucchini, red onion, ginger, garlic, gluten free oyster sauce, gluten free soy sauce, fish sauce, kaffir lime, all spice, coconut oil, sesame oil, pink salt.
Allergens:Made with gluten free ingredients. Contains soy, sesame and fish.
| per serving (380g) | per 100 g | |
| Energy | 1329 KJ | 349 KJ |
| Protein | 30.55 g | 8.04 g |
| Fat, total | 8.70 g | 2.29 g |
| - saturated | 3.49 g | 0.92 g |
| Carbohydrate | 26.8 g | 7.03 g |
| - sugars | 5.3 g | 1.3 g |
| Sodium | 456 mg | 122 mg |
Storage: Keep refrigerated, store at 5°C or below. Use within 4 days of delivery days.
Oven: Remove lid, cover with foil and heat in preheated 180°C oven for 15-20 min.
Microwave: Remove plastic lid and microwave on high 2-3 min. Ensure meal is heated through, stir well and enjoy.
Suitable to Freeze: Once frozen, consume within 3 months. Defrost in refrigerator and use with 24 hours. Do not refreeze.
