Teriyaki Tofu, Asian Greens Sticky Rice
High in plant based protein. Japanese Adzuki beans are one of the most alkalising beans next to mung beans. We've loaded you up with delicious, sesame ginger veg for a light, filling and tasty Summer time meal.
| 420 | 31.5g | 17.8g | 22.0g |
| Calories | Protein | Carbs | Fat |
Ingredients:
Love! Organic Tofu, Adzuki beans, Carrot, cabbage, zucchini, broccoli, cauliflower, bok choy, onion, garlic, ginger, gluten free soy, sake, mirin, coconut sugar, sesame oil, black sesame seeds, pink salt, white pepper
Allergens:Made with gluten free ingredients. Contains nuts and soy
| per serving (380g) | per 100 g | |
| Energy | 1760 kj | 463 kj |
| Protein | 31.5 g | 8.3 g |
| Fat, total | 22.0 g | 5.8 g |
| - saturated | 5.1 g | 1.3 g |
| Carbohydrate | 17.8 g | 4.7 g |
| - sugars | 17.0 g | 4.5 g |
| Sodium | 514 mg | 135 mg |
Storage: Keep refrigerated, store at 5°C or below. Use within 4 days of delivery days.
Oven: Remove lid, cover with foil and heat in preheated 180°C oven for 15-20 min.
Microwave: Remove plastic lid and microwave on high 2-3 min. Ensure meal is heated through, stir well and enjoy.
Suitable to Freeze: Once frozen, consume within 3 months. Defrost in refrigerator and use with 24 hours. Do not refreeze.
