Teriyaki Chicken
Teriyaki chicken done right! Loaded with colour, crunch and packed with flavour! This perfectly balanced, sweet and savoury meal is perfect for everyone.
| 420.6 | 31.5g | 17.8g | 22g |
| Calories | Protein | Carbs | Fat |
Ingredients:
Love! Local chicken, Carrot, cabbage, zucchini, broccoli, cauliflower, bok choy, onion, garlic, ginger, gluten free soy, sake, mirin, coconut sugar, sesame oil, black sesame seeds, pink salt, white pepper.
Allergens:Made with gluten free ingredients.
| per serving (380g) | per 100 g | |
| Energy | 1760 kj | 463 kj |
| Protein | 31.5 g | 8.3 g |
| Fat, total | 22 g | 5.8 g |
| - saturated | 5.1 g | 1.3 g |
| Carbohydrate | 17.8 g | 4.7 g |
| - sugars | 17 g | 4.5 g |
| Sodium | 514 mg | 135 mg |
Storage: Keep refrigerated, store at 5°C or below. Use within 4 days of delivery days.
Oven: Remove lid, cover with foil and heat in preheated 180°C oven for 15-20 min.
Microwave: Remove plastic lid and microwave on high 2-3 min. Ensure meal is heated through, stir well and enjoy.
Suitable to Freeze: Once frozen, consume within 3 months. Defrost in refrigerator and use with 24 hours. Do not refreeze.
